in Dessert Recipes

Melons with port wine

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Ingredients for 1 servings:

  • 2 small melons (cantaloupe melons / netted melons)
  • some port wine or sherry
  • some sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Chill the melons thoroughly in the refrigerator (not the freezer!) for at least 2 hours. Then halve, deseed, and serve with a splash of port or sherry. Add a little more sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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