Mel's Coconut Sin

Ingredients for 1 servings:

• 4 eggs
• 200 g sugar
• 350 g flour
• 1 packet of baking powder
• 240 ml sunflower oil
• 240 ml multivitamin juice or pineapple juice from the can
• 400 ml cream
• 400 ml sour cream
• 2 packs of cream stiffener
• 200 g desiccated coconut
• 1 can pineapple pieces
• 1 pack of chocolate kisses (coconut marshmallows)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours

Pineapple and coconut meet marshmallow

Beat the eggs and sugar for 4 minutes until frothy. Mix the flour with the baking powder. Add the multivitamin juice and sunflower oil and slowly add the flour mixture while stirring. Pour the batter into a greased 26 cm springform pan. Bake at 160°C (convection oven) for approx. 30 minutes. When the cake has cooled completely, cut it in half and let the pineapple pieces drain. Remove the bases from the marshmallows and mash them in a bowl with a fork. Add the sour cream and pineapple pieces. Whip the cream with the cream stiffener until stiff and carefully fold in. Spread half of the cream on the first layer and sprinkle with 100 g of desiccated coconut. Now place the second layer on top. Spread the rest of the cream on the second layer and scatter the remaining desiccated coconut on top.