in Dessert Recipes

Melt-in-the-mouth strawberry ice cream

updated

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Ingredients for 6 servings:

  • 300 g strawberries
  • ½ lemon(s)
  • 80 g sugar
  • 150 g cream
  • 100 ml milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the strawberries and drain well, pluck off the sepals, and trim off any unsightly pores. Roughly chop the berries and purée them finely with a hand blender. Squeeze the lemon juice and mix with the sugar. Add to the strawberries and mix until the sugar is completely dissolved. Then add the cream and milk and blend thoroughly with a hand blender. Freeze the mixture in an ice cream maker according to the instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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