Men's cake

Ingredients for 1 servings:

• 5 eggs
• 150 g sugar
• 150 g butter or margarine
• 4 tbsp cocoa powder, unsweetened
• 400 g hazelnuts, ground
• ½ tsp baking powder
• 1 jar sour cherries
• 2 bags of cake glaze, red
• ½ liter cream
• 1 bag of cream stiffener
• n. B. Chocolate shavings

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 40 minutes; Total time approx. 3 hours 40 minutes

very simple, but still delicious cake

Beat the eggs and sugar until fluffy. Add the softened butter. Mix the cocoa with the hazelnuts and baking powder and add to the mixture. Preheat the oven to 175°C. Line a 26cm springform pan with baking paper, pour in the batter, and bake on the middle rack for 40 minutes. Let it cool slightly, then remove from the pan and let it cool completely. Place a ring around the base. Place a jar of cherries in a saucepan and bring to a boil. Thicken with two sachets of cake glaze, pour it onto the base, and let it cool. Refrigerate. When the glaze is completely firm, whip the cream with cream stiffener until stiff and pipe some onto the cake. Put the rest of the cream into a piping bag and decorate the cake with whipped cream puffs. Sprinkle some more chocolate shavings onto the cream.