Ingredients for 8 servings:
- 1 liter of milk
- 400 ml cream
- 2 sachets of vanilla pudding powder
- 5 tbsp rum (straw rum, 80%)
- 5 tbsp sugar
- 200 g dark chocolate coating
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
that’s how my mother-in-law always does it
Make a pudding from the milk, sugar, and vanilla pudding powder. Immediately after cooking, cover the pudding with cling film to prevent a skin from forming as it cools. Once the pudding has cooled, fluff it with a whisk, then stir the rum into the pudding. Grate the chocolate coating and stir it into the pudding. Finally, whip the cream until stiff and fold it into the pudding.



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