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Mett casserole with rice

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Ingredients for 4 servings:

  • 1 kg minced meat
  • 2 bell peppers
  • 1 point rice (Mediterranean express rice)
  • 2 cups of cream
  • 1 tbsp, strained broth, grained

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Prepare the rice in the microwave according to the package instructions. Combine the ground beef, rice, and diced bell peppers and place in a casserole dish. Mix the cream with a tablespoon of broth and pour over the casserole. Bake in the oven at approximately 180°C for 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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