in Drink Recipes

Mexican

updated

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Ingredients for 3 servings:

  • 2 liters of tomato juice
  • 1 bottle of vegetable juice (Sangrita-Picante)
  • 700 ml vodka
  • ¾ bottle of Tabasco, red
  • 1 tbsp sea salt
  • 1 tbsp black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

with vodka

Combine all ingredients in a large bowl and mix well. Then pour the Mexican wine into bottles and let it sit in the refrigerator for 1-2 days. It will probably keep for a few days, but I’ve never had any leftovers. This recipe yields approximately 3 liters of Mexican wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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