in Drink Recipes

Mexican

updated

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Ingredients for 1 servings:

  • 500 g tomatoes, pureed
  • 250 ml beef broth
  • 1 tsp, heaped pepper
  • 1 tsp, heaped salt
  • 1 cl Tabasco
  • 5 dashes lemon juice
  • 1 tsp sugar
  • 1 pinch(s) of cayenne pepper
  • 1 pinch of garlic powder
  • 250 ml schnapps (grain)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the cult drink, a shot with that tomato flavor

Combine all ingredients and heat slightly so the beef broth blends well with the tomatoes. Season with spices and let cool. Finally, mix with the cornstarch and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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