Mexican Stuffed Peppers

Chop the onion, garlic too, drain the Mexican vegetables. Put all ingredients except paprika in a bowl and mix well. Wash and clean the bell pepper pods. Fill with the mixture and place in a saucepan so that the filling is on top. Fill up with so much water that it just comes over. Cover and simmer on low heat for about 1 hour. Then add tomato concentrate and sour cream. But get bogged down beforehand. Season with salt and pepper if necessary.

City Texas Beef Rolls Seasoning, soup seasoning, marjoram, tarragon, pepper and red bell pepper can be mixed together. Boiled potatoes can also be served.