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Stuffed Mini Peppers

5 from 3 votes
Course Dinner
Cuisine European
Servings 10 people
Calories 133 kcal
Contents show

Ingredients
 

  • 10 Mini peppers
  • 100 g Crumbled Feta
  • 250 g Quark
  • 1 cup Italian herbs TK
  • 2 Garlic cloves chopped
  • Salt
  • Pepper

Instructions
 

  • Wash the peppers, cut in half lengthways and remove the stones, so that small "boats" are formed.
  • Mix all remaining ingredients well and season to taste.
  • Depending on the size, fill 1-2 teaspoons of the cream in each "boat" and arrange on a plate.
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Nutrition

Serving: 100gCalories: 133kcalCarbohydrates: 2.5gProtein: 14.1gFat: 7.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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