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Microwave cheese sauce

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Ingredients for 4 servings:

  • 200 ml cream
  • 50 ml milk
  • 1 tsp spice mix (soup seasoning)
  • 150 g processed cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal with fish

Combine all ingredients in a microwave-safe container, breaking the cheese spread into small pieces. Cover and microwave on full power for 3-5 minutes, stirring occasionally and letting it stand for a while to melt the cheese. If necessary, break up any remaining cheese pieces with a whisk. We think it tastes best with fish and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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