in Recipes

Microwave scrambled eggs

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 1 pinch of salt
  • 1 tsp chives, dried or fresh

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 1 minute; Total time approx. 3 minutes

IMPORTANT!! Use a tall, microwave-safe container (glass, mug). First, crack the egg. Season to taste (salt and chives are just suggestions) and mix everything together. Place everything in a glass. At 800 watts, watch the egg grow taller. Keep watching until it stops growing. This is the perfect time to turn off the microwave. I didn’t time it (it felt like a minute), but I guarantee you fluffy, moist scrambled eggs! The egg won’t stay as big either; when the microwave is off, it shrinks back into itself, similar to marshmallows. I don’t recommend cooking a second egg, as the “sausage” will grow too tall. I hope you enjoy this recipe and enjoy it!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle with paprika and garlic sauce

Wild boar pate