in Italy

Milanese medallions

updated

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Ingredients for 4 servings:

  • 400 g pork loin(s) (pork fillet)
  • salt and pepper
  • 1 egg(s)
  • 2 tbsp cheese, freshly grated (Gouda)
  • 2 tbsp breadcrumbs
  • oregano
  • Flour
  • 1 tbsp butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the meat and cut into 8 slices (medallions). Flatten and season with salt and pepper. Sprinkle a little flour on one plate, beat an egg and place it on a second plate. Place 2 tablespoons of grated cheese on a third plate, then add the breadcrumbs and oregano. Coat the medallions one after the other in the flour, beaten egg, and breadcrumb-cheese mixture. Heat 1 tablespoon of butter in a pan and fry the medallions for 3-4 minutes on each side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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