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Milk porridge with berries

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Ingredients for 1 servings:

  • 20 g rice (rice flakes)
  • 200 ml milk (3.5% fat)
  • 20 g berries, fresh or frozen, thawed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for babies from 6 months

Bring the rice flakes and whole milk to a boil, stirring constantly, and let it swell over low heat for 3-5 minutes. Puree the berries and add to the porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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