in Dessert Recipes

Milk semolina with a twist

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Ingredients for 1 servings:

  • 250 ml milk
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 5 tbsp semolina

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Add the semolina to the cold milk and stir well. Add the sugar and stir again. Add the cinnamon and stir. Bring the milk to a boil. As soon as it boils, stir the semolina well and let it boil briefly. Serve and garnish with sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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