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Milka cream cake

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Ingredients for 8 servings:

  • 5 cups of cream
  • ½ bar of chocolate (Milka milk chocolate)
  • 4 eggs
  • 200 g sugar
  • 1 vanilla sugar
  • 1 pinch of salt
  • 200 g flour
  • ½ tsp baking powder

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

Gently warm a cup of cream in a kettle and dissolve the chocolate in it. Store the chocolate-cream mixture in a closed container in the refrigerator for one day. Make a sponge cake batter from eggs, sugar, salt, flour, and baking powder. Pour into a greased springform pan and bake in a preheated oven at 180°C for about 30 minutes. Once cooled, cut the base in half. Whip two cups of cream with half of the chocolate-cream mixture until stiff peaks form. Fill the cake with this mixture. Whip another two cups of cream with the remaining chocolate-cream mixture until stiff peaks form. Spread the mixture all over the cake and decorate with a cream pipe as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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