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Milky Coffee Tiramisu

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Milky Coffee Tiramisu

The perfect milky coffee tiramisu recipe with a picture and simple step-by-step instructions.

  • 28 piece Ladyfingers
  • 1 a cup Landliebe milk coffee 230 ml
  • 300 ml Milk
  • 1 pack Paradise cream coffee with milk
  • Milk coffee powder
  1. Pour the white coffee into a wide bowl. Briefly turn the ladyfingers in it. Line a small baking tray approx. 25 by 20 cm with half of the soaked ladyfingers. Pour milk into a tall mixing beaker. Add the cream powder and mix briefly with the mixer on the lowest setting, then whip on the highest setting for 3 minutes until creamy. Pour half of the cream onto the soaked ladyfingers. smooth. Place the remaining soaked ladyfingers on top, pour the rest of the cream on top and smooth out. Sprinkle with white coffee powder. Place the tiramisu in the refrigerator until ready to serve.
Dinner
European
milky coffee tiramisu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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