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Millet-lupine porridge with pineapple

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Ingredients for 2 servings:

  • 300 ml water
  • 100 g millet
  • 40 g sweet lupin meal
  • 125 g pineapple pieces, fresh
  • 100 ml coconut milk
  • ½ tsp Cinnamon powder (Ceylon cinnamon)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan

Simmer the water, millet, and lupine meal together with the fresh pineapple pieces for 15 minutes. Finally, add the coconut milk and stir in the cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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