in Recipes

millet porridge

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Ingredients for 1 servings:

  • ½ cup(s) millet
  • 1 egg(s)
  • herbs, fresh, mixed
  • 150 g yogurt
  • 1 ½ cup(s) vegetable broth
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the millet with hot water. Bring it to a boil in the vegetable broth and let it swell. Mix with yogurt, egg, pepper, salt, and chopped herbs, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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