John Myers
Mince Casserole
The perfect mince casserole recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 2 Waxy potatoes
- 1 pole Leek
- 6 Fresh mushrooms
- 1 Egg
- 4 Discs Raclette cheese
- 1 toe Garlic fresh
- Fleur de Sel sea salt
- Rosemary spice
- Thyme spice
- Oregano (wild marjoram) spice
- Basil spice
- Marjoram spice
- Sweet paprika
- Pepper from the grinder
- Butter
- Cook the potatoes with the skin on. I do this in a microwave with a little water, 6 minutes at 750. Or stop in a pot with water, it just takes longer. Then let cool and peel. slice.
- Mix the minced meat with the egg and spices in a bowl and divide into 4 portions.
- Clean the mushrooms and cut into slices. Halve the leek, cut into strips, wash and drain.
- 2 Grease small casserole dishes with the butter. Spread the potato slices over one potato each.
- Then put a portion of minced meat on each of the potatoes. Place the mushroom slices on top and then again the minced meat, then spread the leek and cover with the raclette cheese.
- Put the whole thing in the oven for about 35-40 minutes with circulating air at 180 °.
- You could add a tomato sauce if you want
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