Minced meat – fennel – pan

Ingredients for 4 servings:

• 2 bulbs of fennel
• 1 onion(s)
• 4 medium-sized carrots
• 500 g minced meat
• 2 garlic cloves
• 250 ml vegetable stock
• some sauce thickener
• 150 g crème fraîche
• some fresh, chopped parsley
• 500 g tagliatelle pasta
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook pasta (ribbon pasta, farfalle, etc.) until al dente. Trim the fennel, remove the stalk, and dice it. Finely chop the onion and carrots. Sauté these three ingredients along with the ground beef in a little oil. Press in the garlic cloves. Season with salt and pepper. Pour in the broth and simmer for 5-10 minutes. Add a little sauce thickener, then remove the pan from the heat and stir in the crème fraîche and parsley, seasoning to taste. Serve with the pasta.