Minced meat muffins

Ingredients for 12 servings:

• 1 large egg(s)
• 60 ml oil, neutral (sunflower oil)
• 260 g natural yogurt
• 1 large onion(s), diced
• 1 clove(s) garlic, diced
• 100 g flour
• 110 g flour (rye flour or wholemeal flour)
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Black pepper, freshly ground
• Paprika powder, sweet
• Cayenne pepper or Pulbiber (pepper leaves) and a little Kimyon
• oregano
• 60 g cheese (Gruyere), coarsely grated
• 70 g cheese (Emmental), coarsely grated
• 350 g minced meat (beef or three kinds or lamb)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat the oven to approximately 200-210 degrees Celsius (400-425 degrees Fahrenheit). Prepare the muffin tin. Combine the wet ingredients (egg, oil, and yogurt) in a blender. Stir/mix the dry ingredients with a spoon. Combine the wet ingredients with the dry ingredients (as per other muffin recipes), fill the muffin tins, and bake in the oven on the center rack for approximately 25-30 minutes. Test with a toothpick to ensure they are cooked through (the batter will not stick). Serve warm or hot with a mixed salad or melon.