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Minced Meat Rolls with Rocket and Tomato Salad

5 from 2 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 223 kcal

Ingredients
 

  • 100 g Diced Bacon
  • 1 medium sized Red Onion
  • 300 g Mixed minced meat
  • 3 tbsp Breadcrumbs
  • 2 Eggs
  • 1 tsp Green curry paste
  • 8 Discs Cooked ham
  • 1 tbsp Germ oil
  • 125 g Arugula
  • 100 g Cherry tomatoes red
  • 3 tbsp Balsamic cream

Instructions
 

  • Sweat the bacon and onions in a pan. Add the bacon and onion mixture to the minced meat. Add breadcrumbs, eggs and curry paste and work everything into a compact meat batter.
  • Spread out the ham, roll up 1-2 tablespoons of minced meat on top and pin with roulade skewers or toothpicks. Fry in a pan with oil.
  • Wash the rocket and cherry tomatoes. Spin the rocket dry and cut the cherry tomatoes in half. Arrange the rocket and cherry tomato halves on plates, drizzle with balsamic cream and arrange the skewers.

Nutrition

Serving: 100gCalories: 223kcalCarbohydrates: 7.9gProtein: 12.7gFat: 15.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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