in Recipes

minced meat rolls

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Ingredients for 1 servings:

  • 1 roll
  • 50 g minced meat (preferably from the butcher)
  • ½ onion(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • ⅛ bunch parsley (if any)
  • some mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the rolls lengthwise with a sharp knife (or a bread knife if you have one). Spread the minced meat evenly between the two halves using a suitable spreading tool (always spread with the grain, never against it). Finely chop the onion and sprinkle it over the minced meat to taste. Season with salt, pepper, and parsley, and add mustard to taste. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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