Minced Meat Stew Turret
The perfect minced meat stew turret recipe with a picture and simple step-by-step instructions.
- Minced meat stew (in my KB)
- Potato noodles
- Basil
- Manchego cheese
- Black pepper
- This is a leftover recipe. The basis is my minced meat stew under the link >>>>>> minced meat stew >>>> and a few remaining potato noodles. But you could also prepare the rest of the BOLO and pasta in this way. With cheese, almost everyone can be used – who has the property of melting or gratinating.
- Put a few drops of olive oil in a fireproof glass. Now in the ground basil leaves. Then a tablespoon. Stew. Distribute the potato noodles along the glass. Cheese and basil again. Now minced meat stew is added – then cheese again. Finish with a thin slice of cheese on top. Now press the whole thing down lightly.
- Place the glass in the microwave and heat it at 900 watts for 2 minutes.
- When the heating process is finished, turn the glass onto a plate and sprinkle with ground pepper – done



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