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Minced Meat Stew Turret

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Minced Meat Stew Turret

The perfect minced meat stew turret recipe with a picture and simple step-by-step instructions.

  • Minced meat stew (in my KB)
  • Potato noodles
  • Basil
  • Manchego cheese
  • Black pepper
  1. This is a leftover recipe. The basis is my minced meat stew under the link >>>>>> minced meat stew >>>> and a few remaining potato noodles. But you could also prepare the rest of the BOLO and pasta in this way. With cheese, almost everyone can be used – who has the property of melting or gratinating.
  2. Put a few drops of olive oil in a fireproof glass. Now in the ground basil leaves. Then a tablespoon. Stew. Distribute the potato noodles along the glass. Cheese and basil again. Now minced meat stew is added – then cheese again. Finish with a thin slice of cheese on top. Now press the whole thing down lightly.
  3. Place the glass in the microwave and heat it at 900 watts for 2 minutes.
  4. When the heating process is finished, turn the glass onto a plate and sprinkle with ground pepper – done

Bon appetit and culinary greetings your Biggi ♥

Dinner
European
minced meat stew turret

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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