in Austria

Minced vegetable roast

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Ingredients for 4 servings:

  • 400 g minced meat
  • 40 g onion(s)
  • 2 eggs
  • 100 g oat flakes
  • 100 g quark
  • 100 g carrot(s)
  • 100 g yellow beetroot
  • 100 g celery
  • 100 g cucumber(s)
  • salt and pepper
  • marjoram
  • Mustard
  • Parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

Meatloaf

Finely chop the onion. Roast in a dry, nonstick pan until golden brown, then let cool. Finely dice all ingredients and knead together. Shape the mixture into a stollen and place in a roasting pan. Seal the pan tightly. Roast in a preheated oven at 180°C (top/bottom heat) for approximately 1 hour. Serve with fried potatoes and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Natillas

Egg – Potato – Curry