John Myers
Contents
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Ingredients
- 160 g Chocolate cookies
- 100 g Butter
- 300 g Double cream cheese
- 200 g Creme fraiche Cheese
- 100 g Powdered sugar
- 1 packet Bourbon vanilla sugar
- 1,5 tbsp Lime juice
- 1 Egg
- 1 Egg yolk
- 27 Raspberries
Instructions
- Preheat the oven to 180 ° C. Put the cookies in a freezer bag and roll over them with a rolling pin until they are very finely crumbled. Melt the butter, mix it with the biscuit crumbs and press the bottom firmly into 9 greased small tartlet molds made of silicone (8-10 cm each). Pre-bake for about 8 minutes. Let the bottoms cool down for 5 minutes, reduce the oven temperature to 160 ° C.
- Mix the cream cheese, crème fraîche, powdered sugar, vanilla sugar, lime juice, egg and egg yolk. Spread on the tartlet and bake in the hot oven for about 30 minutes. Take out, let cool, then chill for several hours or overnight.
- Remove the tartlets from the molds before serving. Sort the berries and distribute 3 pieces of each on the cheesecakes and dust thinly with powdered sugar.
Nutrition
Serving: 100gCalories: 373kcalCarbohydrates: 16.6gProtein: 5.3gFat: 31.8g
