in Recipes

Mini meatloaf with bacon and spinach

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s), finely chopped
  • 1 bread roll(s), soaked and squeezed
  • 1 bunch parsley, finely chopped
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • 12 strips of bacon
  • 50 g leaf spinach, washed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 23 minutes; Total time approx. 38 minutes

You’ll need 12 small, oblong baking dishes (8 x 5 x 3 cm). Knead the minced meat, breadcrumbs, egg, parsley, and onions into a meat dough, and season to taste. Line each dish with a strip of bacon, fill halfway with the meat dough, add a few spinach leaves, then more meat dough, and fold the excess bacon over the meat. Bake in a preheated oven at 180°C (top/bottom heat) for about 20 minutes. Remove the meatloaf from the dish and place it under the hot grill for 3 minutes to crisp the bacon. It also tastes delicious cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cool-Hot-Shot: Cold pea and wild garlic soup

Comfrey rolls