in Dessert Recipes

Mirabelle compote, grandma's style

updated

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Ingredients for 4 servings:

  • 500 g mirabelle plums
  • ⅛ liter of water
  • 75 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and remove the stems (do not pit!) from the mirabelle plums. Bring the water and sugar to a boil, add the plums, bring back to a boil, and cook over low heat until soft. Season to taste with sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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