in Drink Recipes

Mirabelle plum kernel liqueur

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Ingredients for 1 servings:

  • 250 ml mirabelle plum kernels
  • 100 g sugar
  • 350 ml schnapps (korn or vodka, preferably over 30%)

Instructions

Working time approx. 15 minutes; Rest period approx. 90 days; Total time approx. 90 days 15 minutes

Clean the mirabelle plum stones of any fruit residue, rub them dry, and place them in a bottle. Add 100g of sugar and fill with schnapps or vodka. Close the bottle and shake. The liqueur should now infuse for 3 months. Shake the bottle occasionally. Then strain and pour into a clean bottle. Caution: Do not use damaged stones. The stones contain hydrogen cyanide (just like plum stones), so do not crush them and add them to the liqueur. There’s a recipe in the database that uses plum stones. Since this makes an excellent amaretto-flavored liqueur, I tried it with mirabelle plum stones, which is also very tasty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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