John Myers
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Spread, Sweet: Pear Jam with Mirabelle Plum and Lemon
The perfect spread, sweet: pear jam with mirabelle plum and lemon recipe with a picture and simple step-by-step instructions.
fruit
- 230 g Abate pear
- 70 g Fresh mirabelle
seasoning
- 1 tbsp Grated lemon peel
Gelling agent
- 100 g Preserving sugar 3: 1
preparation
- Wash the pear and mirabelle plums, remove the stones and roughly cut into pieces … mix the pieces of fruit with the lemon peel and preserving sugar in a saucepan and let them steep in the refrigerator for at least 60 minutes
- Rinse glasses with hot water
Cook
- Bring the fruit-sugar mix to the boil and let it boil for about 4 minutes … fill the glasses, screw the lid on and let cool upside down (about 10 minutes) … turn it over and let it cool again
Storage & shelf life
- Can be kept for several weeks in the refrigerator or several months if unopened in the cooler (basement)
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