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Mixed chicory salt

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Ingredients for 1 servings:

  • 150 g chicory
  • 15 g salt (carrot-celery)

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 5 minutes

with 15g carrot-celery salt…can be found under my recipes

Cut the chicory into small pieces and preheat the oven to 80°C fan/convection oven. Line a baking sheet with baking paper and spread the chopped chicory on it. Place the baking sheet on the middle rack of the oven and let it dry for 3 x 30 minutes. Place a wooden spoon in the door and turn everything over after 30 minutes. After 90 minutes, turn the oven off and leave the mixture in until it cools down. Place the dried mixture in a coffee grinder and grind to the desired fineness. Add 15g of carrot and celery salt, mix well, and pour into a small jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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