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Mixed Grain Bread for Baking Machine

5 from 8 votes
Total Time 3 hours 20 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 164 kcal

Ingredients
 

  • 350 g Whole wheat flour
  • 150 g Wholemeal rye flour
  • 100 g Spelt flour
  • 1 packet Sourdough
  • 1 teaspoon Bread spice
  • 2 tablespoon Sunflower seeds
  • 1 packet Breadmaker's yeast
  • 1,5 teaspoon Salt
  • 1 packet Baking powder
  • 400 Milliliters Lukewarm water

Instructions
 

  • Put all ingredients in the container of the baking machine.
  • First add the baker's yeast, then the flour, the sourdough, the baking powder, the salt, the bread spices, the sunflower seeds and then the lukewarm water.
  • I have set the baking machine to dark browning and selected the rye program and level 1.

Nutrition

Serving: 100gCalories: 164kcalCarbohydrates: 28gProtein: 6.5gFat: 2.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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