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Mixed Grain Bread for Baking Machine

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Mixed Grain Bread for Baking Machine

The perfect mixed grain bread for baking machine recipe with a picture and simple step-by-step instructions.

  • 350 g Whole wheat flour
  • 150 g Wholemeal rye flour
  • 100 g Spelled flour
  • 1 packet Sourdough
  • 1 teaspoon Bread spice
  • 2 tablespoon Sunflower seeds
  • 1 packet Breadmaker’S yeast
  • 1,5 teaspoon Salt
  • 1 packet Baking powder
  • 400 Milliliters Lukewarm water
  1. Put all ingredients in the container of the baking machine.
  2. First add the baker’s yeast, then the flour, the sourdough, the baking powder, the salt, the bread spices, the sunflower seeds and then the lukewarm water.
  3. I have set the baking machine to dark browning and selected the rye program and level 1.
Dinner
European
mixed grain bread for baking machine

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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