in Recipes

Mixed iceberg lettuce

updated

Spread the love

Ingredients for 4 servings:

  • ½ iceberg lettuce
  • ½ cucumber(s)
  • 3 tomatoes
  • 200g mozzarella
  • 1 avocado(s)
  • basil
  • Salt
  • pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with avocado, mozzarella and tomatoes

Trim the iceberg lettuce and tear it into bite-sized pieces. Peel the cucumber and wash the tomatoes, then chop both. Pit, peel, and dice the avocado. Dice the mozzarella. Place all ingredients in a bowl and mix. Drizzle with oil, if desired, and fold in. Season with basil, salt, and pepper. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Focaccia muffins

Mixed iceberg lettuce