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Mixed sandwich

updated

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Ingredients for 1 servings:

  • 2 slices of toast
  • 3 slices of Gouda
  • 1 small onion(s), finely diced
  • 1 tomato(s), sliced
  • 1 slice(s) of raw ham
  • 4 slices of salami
  • some arugula
  • Butter or margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Spread both slices of toast with butter or margarine on one side (the outside). Top the first slice of toast with a slice of Gouda, sliced ​​tomatoes, folded ham, another slice of Gouda, sliced ​​salami, diced onions, another slice of Gouda, and finally some arugula on the unbuttered side. Place the second slice of toast on top. Bake the sandwich in a sandwich maker until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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