in Dessert Recipes

Moist chia-perm pudding

updated

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Ingredients for 1 servings:

  • 1 medium-sized persimmon(s), ripe (approx. 180g)
  • 1 tbsp lemon juice, freshly squeezed
  • 15 g seeds (chia seeds)
  • 100 ml water
  • 2 pinches of vanilla, real, ground

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

vegan

Puree the persimmons with the lemon juice, water, and vanilla. Stir in the chia seeds and let it all swell in the refrigerator overnight. The chia pudding tastes delicious on its own or as a muesli with some fresh, diced fruit (apple, banana, kiwi, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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