Tofu fruit cream with cinnamon

Ingredients for 4 servings:

• 400 g tofu, natural (soft, but not silken tofu)
• 1 jar unsweetened applesauce (360g)
• 2 m.-large banana(s), ripe
• ½ tsp vanilla, real, ground
• 2 tsp ground cinnamon
• 2 tbsp lemon juice, preferably freshly squeezed
• some ground cinnamon (for sprinkling)
• e.g. soy milk (soy drink) or soy cream
• e.g. thick juice (agave syrup) or stevia powder (white)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan alternative to regular quark, dairy-free

Puree the banana with the lemon juice, vanilla, and cinnamon. Add the apple puree and puree briefly again. Finally, add the diced tofu and puree everything until a smooth cream forms. If you prefer a thinner cream, you can stir in a little more soy milk or soy cream. If you like it sweet, you can sweeten the cream to taste. I don’t add any extra sweetness, however, as I find the natural sweetness of the fruit is more than enough. Divide the tofu and fruit cream between 4 servings and sprinkle each with a little cinnamon. The tofu and fruit cream with cinnamon is suitable as a dessert (4 servings), a protein-rich breakfast, or as a snack. Then, depending on how hungry you are, divide the cream into just 2 servings.