Tofu fruit cream

Ingredients for 4 servings:

• 400 g natural tofu, soft but not silken tofu
• 1 jar applesauce, unsweetened, approx. 360 g, (apple puree)
• 2 m.-large banana(s), ripe
• ½ tsp vanilla, real, ground
• 2 tbsp lemon juice, preferably freshly squeezed
• 1 small banana(s), ripe, sliced
• e.g. soy milk (soy drink) or soy cream
• e.g. agave syrup or white stevia powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan alternative to quark, dairy-free

Puree the banana with the lemon juice and vanilla. Add the apple puree and puree briefly again. Finally, add the diced tofu and puree everything until a smooth cream forms. Divide the tofu and fruit cream between 4 serving bowls and garnish with the banana slices. Note: If you prefer a thinner cream, you can stir in a little more soy milk or soy cream. If you like it sweet, you can sweeten the cream to taste. However, I don’t add any extra sweetness to the cream, as I find the natural sweetness of the fruit is perfectly sufficient. The tofu and fruit cream is suitable as a dessert (4 servings), a protein-rich breakfast, or a snack. Then, depending on how hungry you are, divide the cream into just 2 servings.