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Moist chocolate cake

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Ingredients for 1 servings:

  • 250 g butter
  • 2 cups sugar
  • ½ cup water
  • 3 tbsp cocoa powder
  • 4 eggs
  • 2 cups flour
  • 1 tsp baking powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine butter, sugar, cocoa powder, and water in a saucepan and bring to a boil, then let cool. Separate the eggs. Stir the egg yolks, flour, and baking powder into the cooled mixture. Beat the egg whites until stiff peaks form and fold in gently. Pour into a 26 cm loaf pan and bake in a preheated oven at 180°C for approximately 45 to 60 minutes. The cake should still be slightly moist after cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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