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Moist Chocolate Curd Cake

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Moist Chocolate Curd Cake

The perfect moist chocolate curd cake recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 25 g Unsweetened cocoa
  • 1 packet Baking powder
  • 125 g Sugar
  • 80 g Soft butter
  • For covering:
  • 190 g Soft butter
  • 500 g Quark = curd
  • 1 packet Custard powder
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 2 Pc. Eggs
  1. Mix all ingredients for the dough. Shape into a ball and chill. Meanwhile prepare the topping: stir all ingredients until creamy. Put 2/3 of the dough in a SMALL baking sheet lined with baking paper, press flat and prick a few times with a fork. Pour curd cream on top. Cut out flowers from the rest of the dough and place them on the topping. In the preheated oven at 160 ° for about 50-60 minutes. to bake. Let it cool down and enjoy!
Dinner
European
moist chocolate curd cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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