Alsatian apple cake

Ingredients for 1 servings:

• 100 g butter, soft, in pieces
• 100 g sugar
• 3 eggs
• 200 g flour
• 1 tsp, leveled baking powder
• 1 pinch of salt
• 700 g apples, sour, peeled, quartered
• 120 g cream
• 100 g sugar
• 3 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the Thermomix TM31

For the dough, put the butter and sugar in the mixing bowl and mix for 20 seconds/speed 4. Add the eggs and mix in for 20 seconds/speed 4. Add the flour, baking powder and salt and mix for 10 seconds/speed 4 until you have a smooth dough. Pour the dough into a greased springform pan (26 cm). For the topping, score the apple quarters lengthwise 2-3 times and place them close together on the dough. The scores must not be covered with batter! Bake in a preheated oven (top/bottom heat 175°C on the 2nd rack) for 20 minutes. In the meantime, prepare the icing. To do this, put the ingredients in the mixing bowl and mix for 10 seconds/speed 5. Pour the icing over the pre-baked cake and bake for a further 35 minutes. Tip: the cake tastes great without the icing too.