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Monster Chocolate Kisses

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Ingredients for 1 servings:

  • 1 pack of chocolate kisses, small, white, dark and milk
  • 25 g white chocolate coating
  • 25 g dark chocolate coating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quickly prepared, a hit at the Halloween party

Melt the chocolate coating separately over a bain-marie. Don’t let it get too hot and stir occasionally. Then, transfer each variety to a small freezer bag, seal it, cut off a tiny corner of the bag, and decorate the chocolate kisses with scary faces. Refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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