in Africa, Drink Recipes, Morocco

Moroccan mint tea

updated

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Ingredients for 1 servings:

  • 4 sprigs of mint, fresh
  • 1 tbsp green tea
  • 2 tbsp sugar
  • 500 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, boil the water. Then, thoroughly wash the mint and roughly chop it with your hands or scissors. Place the sugar and green tea in the teapot and add the mint. Then, simply pour in the water and simmer for about 1-2 minutes over medium heat. Add more sweetener to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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