Cake pops from the cake pop maker

Ingredients for 1 servings:

• 150 g sugar
• 150 g butter or margarine
• 3 eggs
• 150 g flour
• 1 tsp baking powder
• 100 g chocolate (chocolate drops)
• 100 g chocolate, whole milk
• 150 g white chocolate
• Sugar sprinkles, colorful
• Grease for the Cake Pop Maker

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 55 minutes

you need 36 cake pop sticks

Cream the butter and sugar until creamy. Add the eggs and beat until creamy. Add the flour and baking powder to form a smooth batter. Fold in the chocolate drops. Preheat and grease the cake pop iron thoroughly. Fill the molds halfway with the batter. This works best with a piping bag. Bake for about 4-5 minutes. Melt the chocolate. Dip the tops of the sticks about 1 cm into the chocolate and then insert them into the cake pop. Let the chocolate dry thoroughly. This works best in the freezer (about 5 minutes). Then cover the cake pops with chocolate and decorate as desired.