in Recipes

Moscow nuts (Oreshki)

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 3 eggs
  • 150 g sugar
  • 250 g flour
  • some salt
  • 1 can condensed milk, sweetened (Milkmaid)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all ingredients (except the condensed milk) in a smooth dough. Form the dough into a long roll and cut off small pieces. Bake the balls in a nut iron. For the filling, boil a can of milk until very thick. Then fill the nut halves with the cream and press them together. The nuts can also be baked in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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