in Germany

Moselle chicken salad

updated

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Ingredients for 4 servings:

  • 375 g turkey meat, roasted
  • 200 g grapes
  • 1 small can of pineapple
  • 1 cup crème fraîche
  • 3 tbsp white wine
  • lemon juice
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the turkey into thin strips, wash, halve, and deseed the grapes. Dice the pineapple. Combine the ingredients for the salad dressing, season to taste, and toss with the turkey, pineapple, and grapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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