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Mother-in-law's Matschko

updated

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Ingredients for 1 servings:

  • 100 g cheese, (Brie) mature
  • 100 g cheese (Romadour)
  • 150 g cream cheese, preferably with paprika and chili
  • 125 g butter, soft
  • 1 m.-sized onion(s)
  • Paprika powder (rose paprika)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

a spicy spread from the Palatinate

Finely dice the Brie, Romadur, and onion, mix well with the butter and cream cheese, and season generously with paprika. You can enjoy the mashed potatoes right away, but they taste best after 1-2 days! Serve with hearty whole-grain bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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