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Muesli cookies

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 50 g sunflower seeds
  • 25 g almonds, ground
  • 25 g desiccated coconut
  • 50 g butter, liquid
  • 5 tsp sugar
  • 1 tsp liquid honey
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

makes about 20 pieces

Combine the oats and sunflower seeds in a mixing bowl and mix together. Fold in the ground almonds and desiccated coconut. Mix in the melted, still-warm butter, sugar, and a teaspoon of runny honey. Finally, add the egg and mix well to form a smooth, slightly sticky dough. Using a teaspoon, place about 20 small mounds onto a baking sheet lined with baking paper and flatten with a fork to form cookies. Bake the cookies in the oven at 160°C (fan oven) for about 15 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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