in Recipes

Muesli with Fruit

5 from 3 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 330 kcal
Contents show

Ingredients
 

  • 40 g Oatmeal
  • 110 g Pear with skin
  • 2 tbsp Freshly squeezed lemon juice
  • 1 cup Drinking milk yogurt
  • 4 tsp Chopped hazelnuts
  • Stevia

Instructions
 

  • Put the oatmeal in a bowl. Wash the pear, cut into quarters, remove the core, grate coarsely with the skin and drizzle with a little lemon juice. Add to the oatmeal.
  • Mix the yogurt with lemon juice and nuts until smooth and season with a little stevia. Pour the yogurt sauce over the oatmeal and the grated pear. Mix gently, season to taste and serve immediately.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 330kcalCarbohydrates: 21.4gProtein: 8.9gFat: 22.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Tipsy Plum Roaster

Bulgarian Stew with Beef