in Recipes

muffins

updated

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Ingredients for 1 servings:

  • 240 g flour
  • 1 tsp baking powder
  • 100 g sugar
  • 60 ml vegetable oil
  • 1 egg(s)
  • 125 ml milk
  • ½ tsp salt
  • 1 packet of vanilla sugar
  • possibly cocoa powder
  • possibly nuts
  • possibly desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 12 pieces

Combine flour, baking powder, salt, vanilla sugar, and sugar. Whisk together the egg, milk, and oil. Make a well in the center of the flour mixture and pour in the liquid. Stir everything together to form a batter that will pull off the spoon. Divide the batter among 12 muffin tins. Bake in a preheated oven at 180°C for about 20 minutes. You can add other ingredients such as cocoa, nuts, desiccated coconut, etc. to the recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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